How to Fix Your Frozen Freezer |
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Defrost needed!
Defrosting your Freezer
No one likes this job. There is no use in leaving sticky notes on the refrigerator, or complaining loudly when you open the freezer door. Not even threatening to video the mess inside the freezer and posting the family’s frozen shame on the Internet will get anyone moving. The only choice is to call everyone into the kitchen and tell them the time will be now. The freezer will be defrosted and the cleaning begins right now.
The preparation
You will need some very clean towels. If you decide to use regular paper towels then be prepared for them to leave a residue behind when you clean. Paper breaks down very quickly, and you can typically find yourself doubling the cleaning time having to scrub away bits and piece of paper towels. Should you really want to use paper visit a hardware or handyman store and pick up the heavy duty workmen type.
Baking soda is the cleaning agent recommended the most. You don’t want to use strong chemical cleaners in a place where you will be storing food no matter how cold the storage will be. If you don’t think this will be enough to handle the situation in your own freezer than look for products that are labeled as safe around food. Organic products will be best in this situation.
Defrosting
Most refrigerators have a defrost setting for their freezer units. Larger freezers almost always have them, but if you can’t find the setting on yours then turn the setting to 0. Since the fridge and freezer is one unit then you will need to defrost both sections at the same time.
Here is where the rest of the family comes in as you will need to remove the food and either place it in a bag, box, or on countertops if available. If there is ice cream involved everyone can grab a spoon and relax until the ice in the freezer starts breaking up. When you are working against a deadline you might try putting a pan of hot water in the freezer to speed things up a bit. You will need to put another pan underneath the freezer to catch the water as the ice melts. It is better to let the ice melt without attempting to chip it out. You can scratch the surface of the freezer's interior and since you can’t see what is under the ice you cause damage to the unit. You can also hurt your hand because the cold will numb your fingers while you are holding whatever implements you’re using.
Once the ice slush and water have been cleaned out then use either the baking soda or the other cleaning agent you have chosen and clean all parts of the unit. Sticky messes might be scrubbed at with the same type of brush you would use on dishes.
Make sure that both the freezer and refrigerator are dry before you turning the unit back on. Wait until the entire unit is cooling before replacing the food as otherwise it will take longer to return to the normal cooling temperature.
Photo Credits: katesheets
Originally posted 2010-05-09 03:42:23.
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